New research project

At CATALINA FOOD SOLUTIONS SL we are developing a research project that consists of “INCREASING THE USEFUL LIFE OF FRESH FISH THROUGH THE INHIBITION OF HISTAMINE PRODUCTION”.The main objective of this project is the development of a technological strategy that reduces the accumulation of Biogenic Amines in food products, taking as a model histamine, based … Read more New research project

New nut flavouring

Catalina Food Solutions S.L. is currently carrying out a project with funding from the Centre for Industrial Technological Development (CDTI) – IDI 20171122. The objective of this project is the design, development and application of a bifunctional flavouring formula that combines aroma and flavour, nutritional reinforcement and technological protection that leads to the control of … Read more New nut flavouring