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At CATALINA FOOD SOLUTIONS SL we are developing a research project that consists of “INCREASING THE USEFUL LIFE OF FRESH FISH THROUGH THE INHIBITION OF HISTAMINE PRODUCTION”.The main objective of this project is the development of a technological strategy that reduces the accumulation of Biogenic Amines in food products, taking as a model histamine, based … Read more New research project
Natural replacement of phosphates. More juiciness, improved yields and better texture. Natural results.
Given the growing demand for Clean Label products within the food sector, our commitment as a company with a long history is to respond to the needs and concerns of consumers. That is why our R&D&I department continually works to offer solutions that incorporate ingredients of natural origin in substitution of chemical or synthetic additives … Read more Clean Label product range
Catalina Food Solutions S.L. is currently carrying out a project with funding from the Centre for Industrial Technological Development (CDTI) – IDI 20171122. The objective of this project is the design, development and application of a bifunctional flavouring formula that combines aroma and flavour, nutritional reinforcement and technological protection that leads to the control of … Read more New nut flavouring
Spanish Tastes SABORSAN-486 AJILLO: One of the most classical recipes of Spanish cuisine. Intense flavor to go along with all kinds of food (pork, chicken, mushrooms or prawns), it should be finally fried in olive oil. SABORSAN-157 PINCHO AMARILLO: Shiny attractive yellow color without brown stains, it will lead to a very aromatic product with … Read more Flavours from around the world
