Boston, USA
booth 2878
Natural solution that targets the two main spoilage mechanisms: inhibition of pathogenic and spoilage microorganisms, contributing to improved shelf life and enhanced product stability.
A natural solution designed to slow down oxidation processes in food products. Its application helps preserve color and flavor while improving overall product stability and shelf life.
Natural solution that replicates the effect of phosphates without altering protein structure, enhancing yield and juiciness.
At Catalina Food Solutions, we are transforming how the world produces seafood products, replacing phosphates and synthetic additives with smart, nature-based systems that preserve flavor, freshness, texture, and safety.
We believe in food that protects food, through sustainable innovation, process efficiency, and clean-label integrity. From the processing plant to the global shelf, we empower seafood manufacturers to scale natural solutions that deliver trust, transparency, and superior product performance.
Our natural solution improves canned tuna yield, optimizing retention and product texture.
Allowing the product to maintain its quality and juiciness after the thermal process and throughout its shelf life.
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