Powder compounds to quickly elaborate sauces with water and oil and to marinate all kinds of meat and fish. We can prepare sauces in an easy, instant and inexpensive way. Such sauces will be verystable, with exceptional color and brightness, and will also help the flavor penetrate the meat, obtaining tasty and very juicy marinades.
Para aplicación en:
- All types of meat and fish.
Benefits of Marinasan range
- Easy to use.
- Cost Effective.
- Enhanced taste.
- Variety of flavours.
- More juiciness.
- No trans-fats.
- No palm oil.
- Esy storage.
Flavours of the world
In this new range, we emphasize the following flavors:
The classic shiny green sauce, with a butter, garlic and aromatic herbs flavour.
Toasted reddish color with a traditional tomato flavor and a smoked, spiced, sweet and sour touch.
Orange color for a traditional notable flavor of Mexican fajitas.
A variation of the traditional Argentinian “Chimichurri”, with an orange color and decorated with red and green pieces of bell pepper and aromatic herbs.
Attractive yellow-oranish color with green pieces of aromatic herbs and reddish bits of pepper.
Shiny amber-color sauce of an exquisite honey flavor, together with aromatic spices.
Traditional intense red color and Hindu flavor.
Marinasan-3053 lemon and pepper
Lemon and pepper over a creamy base.
Marinasan-6659 short ribs
New composition for the famous American-style grilled ribs.