New research project
At CATALINA FOOD SOLUTIONS SL we are developing a research project that consists of "INCREASING
Powder compounds to quickly elaborate sauces with water and oil and to marinate all kinds of meat and fish. Such sauces will be very stable, with exceptional color and brightness, and will also help the flavor penetrate the meat, obtaining tasty and very juicy marinades.
Powder compounds to quickly elaborate sauces with water and oil and to marinate all kinds of meat and fish. Such sauces will be very stable, with exceptional color and brightness, and will also help the flavor penetrate the meat, obtaining tasty and very juicy marinades.
At CATALINA FOOD SOLUTIONS SL we are developing a research project that consists of "INCREASING
Natural replacement of phosphates. More juiciness, improved yields and better texture. Natural results.
Given the growing demand for Clean Label products within the food sector, our commitment as
Catalina Food Solutions S.L. is currently carrying out a project with funding from the Centre
With our continued growth both nationally and internationally, always developing new products for our customers
Spanish Tastes SABORSAN-486 AJILLO: One of the most classical recipes of Spanish cuisine. Intense flavor
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