Natural
Solutions
Natural
Solutions
Natural flavor
Our SABORSAN range covers a wide range of ethnic flavours, making it possible to produce an infinite number of sauces in a simple, instant and economical way for marinating all types of meat and fish. The resulting sauces are very stable, with an exceptional colour and brightness that also allow the flavour to penetrate into the meat, obtaining very tasty and juicy marinades.
Benefits
SABORSAN-386 GARLIC & PARSLEY
Conceived to elaborate the classic garlic-parsley flavor, helping the pieces of ingredients to stay complete and to always look right.
SABORSAN-3359 HERBS
Combination of carefully selected herbs and spices to season any kind of meat with the characteristic aromatic touch “a las hierbas”. Orangish base which gives the result an unbeatable appearance and taste.
SABORSAN-4808 BOLETUS
SABORSAN-5102 CHEDDAR
SABORSAN-502 CHEESE
SABORSAN-8661 BACON & ONION
SABORSAN-8809 GINGER & HONEY
SABORSAN-1209 THYME & ROSEMARY
Marinade of herbs which is very popular in the Mediterranean área. Intense aroma.
SABORSAN-1408 ROSEMARY & LEMON
This is the combination of very aromatic spices and has a taste of rosemary and a citric touch. It can be used for sauces and all kinds of marinades.
SABORSAN-6809 LEMON & PEPPER
SABORSAN-7909 LEMON & JALAPEÑO
SABORSAN-5053 LEMON
SABORSAN-809 TOMATO SAUCE
SABORSAN-6909 CEBOLLA CARAMELIZADA
SABORSAN-1302 MEAT
Designed to increase the perception of meat, with a strong bovine aroma.
SABORSAN-302 BOOSTER
It gives the nourishment a powerful very volatile meat aroma that can be noticed since the opening of the container of the final product, reinforcing the taste.
SABORSAN-2302 GRILLED MEAT
For an intensely aromatic grilled meat profile.
SABORSAN-2202 ROASTED CHICKEN
It increases the perception of grilled/roasted meat.
SABORSAN-7302 MATURED MEAT
SABORSAN-8203 MASKING
SABORSAN-1402 COOKED HAM
SABORSAN-3108 POULTRY COOKED HAM
SABORSAN-509 BACON
Quite a mixture of innovation and the most classic flavor, it will allow you to enjoy bacon in any kind of meat (chicken, pork, beef, etc).
SABORSAN-6702 PATE
Spiced aromatic profile which gives a characteristic taste of pâté.
SABORSAN-2803 NUGGETS
Designed to season a meat dough in order to obtain a nuggets flavor, with an aromatic meat taste.
SABORSAN-308 ESCALOPE
Used to give a delicious flavor to steaks.
SABORSAN-2059 PORK KNUCKLE
SABORSAN-2702 FRANKFURT
Aromatic powder with a combination of spices, specially designed to obtain the characteristic taste of German Frankfurt sausage.
SABORSAN-2909 FRANKFURTER
SABORSAN-8702 HOT DOG
Combination of spices for a classic flavor of HOT DOG.
SABORSAN-2802 CHORIZO
Traditional (and well-known around the world) Spanish flavor, with the characteristic red color of paprika and the taste of chorizo.
SABORSAN-6802 CHORIZO PICANTE
Mixture of sweet paprika with a powerful flavor of spicy chorizo.
SABORSAN-1802 CHISTORRA
Variety of spiced and smoked chorizo. Intense red color and Spanish taste.
SABORSAN-702 SALCHICHON
SABORSAN-3602 SALAME
Prepared and designed to get a pronounced taste of salami.
SABORSAN-1293 POLLO A L’AST
Used to marinate chicken meat with the traditional flavor of roast chicken. Intense and aromatic spiced flavor.
SABORSAN-3293 POULET ROTI
Specially conceived to season chicken meat and obtain an intensely spiced and aromatic result.
SABORSAN-303 BEEF KEBAB
The highly regarded and intense flavor of beef kebab, useful to be applied to any kind of meat (beef, above all).
SABORSAN-403 CHICKEN KEBAB
Perfect flavor for chicken meat, this component has a powerful and balanced aroma and taste, turning chicken into a feast.
SABORSAN-5503 MERGUEZ
Mixture of ingredients designed to elaborate Merguez (traditional cold meat) and obtain the best results in terms of taste, color and aroma.
SABORSAN-3503 KOFTA
Mixture of spices from Arab and North African cuisines. Ideal for the elaboration of meatballs (“boulettes”), “kofta” or dumplings.
SABORSAN-486 AJILLO
One of the most classical recipes of Spanish cuisine. Intense flavor to go along with all kinds of food (pork, chicken, mushrooms or prawns), it should be finally fried in olive oil.
SABORSAN-157 PINCHO
Shiny attractive yellow color, it will lead to a very aromatic product with the excellent traditional flavour of authentic brochettes.
SABORSAN-1357 IBERICO
With the most traditional Spanish spices: paprika and pieces of pepper, garlic and oregano, among others.
SABORSAN-3861 MEDITERRANEO
SABORSAN-909 ANDALUZ
Marinated combination of traditional Mediterranean culture, Arab cuisine from Al-Andalus and condiments from America. This will give your preparation an attractive orange color, decorated with green pieces of aromatic herbs and red pieces of pepper.
SABORSAN-357 ADOBO
Shiny attractive red color, it will lead to a very aromatic product with the excellent traditional flavour of authentic brochettes.
SABORSAN-6308 BRAVAS
Specially designed for potatoes, it can also be applied to any kind of food, obtaining the flavor and aroma of this traditional tasty “brava” sauce.
SABORSAN-2559 PROVENÇAL
La Provenza (French coast) is very famous in the Mediterranean area for its growing of aromatic herbs. The Provencal Herbs are a mixture of different culinary plants such as thyme, marjoram and rosemary, which give a very natural and simple touch.
SABORSAN-907 ROYAL
It is said that butter could only be found in the kitchens of the wealthy traders, aristocrats and kings during the Middle Age. This is a delicious flavor with an aroma of butter, aromatic plants and something else… quite a luxury for the palate.
SABORSAN-3059 PIZZA
Prepared for all kinds of foods and elaborated with select spices to get a characteristic taste of pizza. Orange color and powerful aroma.
SABORSAN-7259 PESTO
SABORSAN-6259 CARBONARA
Prepared for all kinds of foods and elaborated with select spices to get a characteristic taste of pizza. Orange color and powerful aroma.
SABORSAN-807 WINNIE
Together with water, it forms a shiny honey-color sauce to be added to meat. You will get an exquisite mustard and honey flavor.
SABORSAN-1059 ITALIANO
Authentic Italian flavor for the perfect mixture of traditional herbs and spices such as tomato, oregano, basil…
SABORSAN-5259 BOLOGNESE
SABORSAN-609 MEXICANO
Marinade which gives an intense spiced and spicy Mexican flavor. Red and appealing color.
SABORSAN-3893 FAJITAS
For a traditional flavor of Mexican fajitas in all kinds of meat.
SABORSAN-5893 MARIACHI
Mixture of spices and aromas to season all kinds of meat and fish. It has a touch of jalapeño, one the most present varieties of pepper in America (mainly Mexico) due to its taste.
SABORSAN-9693 ARRACHERA
SABORSAN-109 TEX-MEX
Orange color and characteristic TEX-MEX taste for all kinds of meat
SABORSAN-707 PARRILLA
Very remarkable aromatic and flavoring component
SABORSAN-709 BBQ
Toasted reddish color with a traditional tomato flavor and a smoked, spiced, sweet and sour touch.
SABORSAN-2455 HOT-WINGS
Conceived to elaborate the famous spicy wings TEX-MEX, with an attractive shiny red color and decorated with pieces of spicy chili.
SABORSAN-2592 CRIOLLO
Mixture of spices recommended for meat dough to obtain the characteristic flavor of Argentinian creole chorizo, decorated with partially crushed spices of different colors and aromatic Green plants with bits of red pepper. Powerful taste and aroma.
SABORSAN-3781 PIBIL
SABORSAN-4655 CHIPOTLE
SABORSAN-4893 JALAPEÑO
This is a very popular, aromatic, tasty and spicy chili.
SABORSAN-4457 PASTOR
SABORSAN-993 DIABLO
Version of the compound for elaborating the famous spicy wings TEX-MEX, with an attractive shiny red color and decorated with pieces of spicy chili.
SABORSAN-9059 CAJUN
Used in the cuisine of South Louisiana for fantastic meat and fish. The aromatic plants from this marinade are mainly chili and pepper.
SABORSAN-7308 KETCHUP
Mixture of spices to season all kinds of food and obtain the characteristic taste of this intense and aromatic sauce.
SABORSAN-7655 BBQ WINGS
SABORSAN-2857 CHIMICHURRI
The most traditional Argentinian seasoning. Ideal to go together with all kinds of meat and obtain an unbeatable taste. The mixture of thyme, oregano, pepper and garlic, among others, makes of this combination the best accompaniment for roast meat.
SABORSAN-2355 TANGO
Variation of the traditional Argentinian “Chimichurri”. It is designed to improve the appearance of the marinated meat product and also its preservation.
SABORSAN-295 CURRY
Very aromatic, strong yellow color, characteristic taste of curry.
SABORSAN-1608 TIKKA
Traditional mixture of spices from India and Pakistan, it can be used to season meat and is ideal to prepare the famous Tikka chicken. Shiny red color and very intense aromatic taste.
SABORSAN-8808 HARISSA
SABORSAN-5508 THAI
Mixture of spices from Indian cuisine. Conceived to season meat and give it a characteristic taste with an intense and very aromatic touch of cinnamon.
SABORSAN-0059 CHINESE
Special combination for a traditional Chinese touch.
SABORSAN-9508 TERIYAKI
The perfect mixture of soybean, sugar and our special select combination of spices. The result cannot but be delicious.
SABORSAN-3508 TANDOORI
Very popular mixture of spices in India and Pakistan, also known as “Tandoori Masala”. It gives a soft red color and is very aromatic, with a flavor between Arabic and Oriental but adapted to European taste.
SABORSAN-4908 GARAM MASSALA
Mixture of traditional spices from Indian cuisine. Characteristic flavor and powerful aroma, together with an attractive red color.
SABORSAN-5909 SEPT-ÉPICES
SABORSAN-7808 TABIL
SABORSAN-2459 LA REUNION
This condiment is inspired by the gastronomy of La Reunión Island, next to Madagascar, and has a mixture of flavors from Europe and Africa, together with China and India. Spiced and very aromatic taste.
SABORSAN-8303 SOY SAUCE
SABORSAN-6095 ZAATAR
Natural solutions for the challenges of the future.
Do you have questions or need more information?
Complete the form and we will contact you quickly.
We are here to help you!
