Catalina Food Solutions

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FR

Solutions for Meat

Solutions that significantly improve the flavour, appearance, stability and shelf life of the product: Technological blends, flavourings, complete formulas, paprikas and marinades create a succulent product less likely to lose nutrients.

TECHNOLOGICAL BLENDS

TENDERSAN
STABILISERS FOR INJECTION OR MASSAGE

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

BINDERSAN
MASS STABILISER

Functional ingredients for mass binding, improving consistency, fixation of juices, emulsion of components and texture of the end product.

EXTENSAN
MEAT IMPROVER

Improves the setting of juices in fresh minced-meat masses, avoids excessive wastage when cooking and prevents the mass from shrinking.

LISAN
SAUSAGES BINDER

Improves the binding of sausages, reducing waste and facilitating slicing.

PRESAN
PRESERVATIVES

Specific preservatives for various ranges of products: fresh, cooked, cured.

COLORSAN
FRESH PRESERVATIVES

To preserve the meat’s fresh characteristics.

ANTIOXAN
ANTIOXIDANTS

For various types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.

GELSAN
HYDROCOLLOIDS

Synergistic mixtures of hydrocolloids adapted to each use.

MARINADES

MARINASAN
CLASSIC AND ETHNIC FLAVOURS

Easy to prepare powdered marinades.

FLAVOURINGS

SABORSAN
FLAVOURINGS AND SEASONINGS

Range of flavourings and seasonings specifically designed for meat. Range of ethnic flavours.

COMPLETE FORMULAS

SCM-FRESCOS

Burgers, Sausages, Meatballs, Mince…

SCM-CURADOS

Chorizo, Salchichón, Fuet, Chistorra, Salami, Pepperoni ...

SCM-ADOBOS

Seasoned-Brochettes ...

SCM-COCIDOS

Cooked ham, Cooked chicken breast, Mortadella, Frankfurters, Black pudding…

PAPRIKAS

SANTA SWEET PAPRIKA

Very high quality sweet paprika, with a strong colour and very aromatic.

SMOKED PAPRIKA

Traditional style smoked paprika.

SPICY PAPRIKA

High intensity spicy paprika.

DECORATION

DECORSAN
DECORATIVE SPICES

Variety of flavours and colours.

Meat

Fish

Snacks

Food

Solutions for Meat

Solutions that significantly improve the flavour, appearance, stability and shelf life of the product: Technological blends, flavourings, complete formulas, paprikas and marinades create a succulent product less likely to lose nutrients.

TECHNOLOGICAL


BLENDS

TENDERSAN
STABILISERS FOR INJECTION OR MASSAGE

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

BINDERSAN
MASS STABILISER

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

EXTENSAN
MEAT IMPROVER

Improves the setting of juices in fresh minced-meat masses, avoids excessive wastage when cooking and prevents the mass from shrinking.

LISAN
SAUSAGES BINDER

Improves the binding of sausages, reducing waste and facilitating slicing.

PRESAN
PRESERVATIVES

Specific preservatives for various ranges of products: fresh, cooked, cured.

COLORSAN
FRESH PRESERVATIVES

To preserve the meat’s fresh characteristics.

ANTIOXAN
ANTIOXIDANTS

For various types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.

GELSAN
HYDROCOLLOIDS

Synergistic mixtures of hydrocolloids adapted to each use.

MARINADES

MARINASAN
CLASSIC AND ETHNIC FLAVOURS

Easy to prepare powdered marinades.

FLAVOURINGS

SABORSAN
FLAVOURINGS AND SEASONINGS

Range of flavourings and seasonings specifically designed for meat. Range of ethnic flavours.

COMPLETE


FORMULAS

SCM-FRESCOS

Burgers, Sausages, Meatballs, Mince…

SCM-CURADOS

Chorizo, Salchichón, Fuet, Chistorra, Salami, Pepperoni ...

SCM-ADOBOS

Seasoned-Brochettes ...

SCM-COCIDOS

Cooked ham, Cooked chicken breast, Mortadella, Frankfurters, Black pudding…

PAPRIKAS

SANTA SWEET PAPRIKA

Very high quality sweet paprika, with a strong colour and very aromatic.

SMOKED PAPRIKA

Traditional style smoked paprika.

SPICY PAPRIKA

High intensity spicy paprika.

DECORATION

DECORSAN
DECORATIVE SPICES

Variety of flavours and colours.

Solutions for Meat

Solutions that significantly improve the flavour, appearance, stability and shelf life of the product: Technological blends, flavourings, complete formulas, paprikas and marinades create a succulent product less likely to lose nutrients.

TECHNOLOGICAL BLENDS

TENDERSAN
STABILISERS FOR INJECTION OR MASSAGE

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

BINDERSAN
MASS STABILISER

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

EXTENSAN
MEAT IMPROVER

Improves the setting of juices in fresh minced-meat masses, avoids excessive wastage when cooking and prevents the mass from shrinking.

LISAN
SAUSAGES BINDER

Improves the binding of sausages, reducing waste and facilitating slicing.

PRESAN
PRESERVATIVES

Specific preservatives for various ranges of products: fresh, cooked, cured.

COLORSAN
FRESH PRESERVATIVES

To preserve the meat’s fresh characteristics.

ANTIOXAN
ANTIOXIDANTS

For various types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.

GELSAN
HYDROCOLLOIDS

Synergistic mixtures of hydrocolloids adapted to each use.

MARINADES

MARINASAN
CLASSIC AND ETHNIC FLAVOURS

Easy to prepare powdered marinades.

FLAVOURINGS

SABORSAN
FLAVOURINGS AND SEASONINGS

Range of flavourings and seasonings specifically designed for meat. Range of ethnic flavours.

COMPLETE FORMULAS

SCM-FRESCOS

Burgers, Sausages, Meatballs, Mince…

SCM-CURADOS

Chorizo, Salchichón, Fuet, Chistorra, Salami, Pepperoni ...

SCM-ADOBOS

Seasoned-Brochettes ...

SCM-COCIDOS

Cooked ham, Cooked chicken breast, Mortadella, Frankfurters, Black pudding…

PAPRIKAS

SANTA SWEET PAPRIKA

Very high quality sweet paprika, with a strong colour and very aromatic.

SMOKED PAPRIKA

Traditional style smoked paprika.

SPICY PAPRIKA

High intensity spicy paprika.

DECORATION

DECORSAN
DECORATIVE SPICES

Variety of flavours and colours.

Meat

Fish

Snacks

Food