Catalina Food Solutions

EN

FR

Food Solutions

Professional solutions for the catering sector, complete formulas, functional blends, additives and supplements that maintain the quality of the product as the basis of its formulation.

TECHNOLOGICAL BLENDS

TENDERSAN
STABILISERS FOR INJECTION OR MASSAGE

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

BINDERSAN
MASS STABILISER

Functional ingredients for brines, improving consistency, setting of juices, emulsion of components and the product’s texture.

PRESAN
PRESERVATIVES

Specific preservatives for different ranges of products: fresh, cooked and cured.

ANTIOXAN
ANTIOXIDANTS

For different types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.

GELSAN
HYDROCOLLOIDS

Synergistic mixtures of hydrocolloids adapted to each use.

MARINADES

MARINASAN
CLASSIC AND ETHNIC FLAVOURS

Easy to prepare powdered marinades.

FLAVOURINGS

SABORSAN
FLAVOURINGS AND SEASONINGS

Range of flavourings and seasonings specifically designed for meats. Range of ethnic flavours.

BASES AND STOCKS

SABORSAN
FLAVOURING FOR BASES/STOCKS/SOUPS

Flavoured formulas for meat, fish and vegetables.

PAPRIKAS

SANTA SWEET PAPRIKA

Very high quality sweet paprika, with a strong colour and very aromatic.

SMOKED PAPRIKA

Traditional style smoked paprika.

SPICY PAPRIKA

High intensity spicy paprika.

DECORATION

DECORSAN
DECORATIVE SPICES

Variety of flavours and colours.

Meat

Fish

Snacks

Food

Food Solutions

Professional solutions for the catering sector, complete formulas, functional blends, additives and supplements that maintain the quality of the product as the basis of its formulation.

 

TECHNOLOGICAL


BLENDS

TENDERSAN
STABILISERS FOR INJECTION OR MASSAGE

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

BINDERSAN
MASS STABILISER

Functional ingredients for brines, improving consistency, setting of juices, emulsion of components and the product’s texture.

PRESAN
PRESERVATIVES

Specific preservatives for different ranges of products: fresh, cooked and cured.

ANTIOXAN
ANTIOXIDANTS

For different types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.

GELSAN
HYDROCOLLOIDS

Synergistic mixtures of hydrocolloids adapted to each use.

MARINADES

MARINASAN
CLASSIC AND ETHNIC FLAVOURS

Easy to prepare powdered marinades.

FLAVOURINGS

SABORSAN
FLAVOURINGS AND SEASONINGS

Range of flavourings and seasonings specifically designed for meats. Range of ethnic flavours.

BASES AND STOCKS

SABORSAN
FLAVOURING FOR BASES/STOCKS/SOUPS

Flavoured formulas for meat, fish and vegetables.

PAPRIKAS

SANTA SWEET PAPRIKA

Very high quality sweet paprika, with a strong colour and very aromatic.

SMOKED PAPRIKA

Traditional style smoked paprika.

SPICY PAPRIKA

High intensity spicy paprika.

DECORATION

DECORSAN
DECORATIVE SPICES

Variety of flavours and colours.

Food Solutions

Professional solutions for the catering sector, complete formulas, functional blends, additives and supplements that maintain the quality of the product as the basis of its formulation.

 

TECHNOLOGICAL BLENDS

TENDERSAN
STABILISERS FOR INJECTION OR MASSAGE

Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.

BINDERSAN
MASS STABILISER

Functional ingredients for brines, improving consistency, setting of juices, emulsion of components and the product’s texture.

PRESAN
PRESERVATIVES

Specific preservatives for different ranges of products: fresh, cooked and cured.

ANTIOXAN
ANTIOXIDANTS

For different types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.

GELSAN
HYDROCOLLOIDS

Synergistic mixtures of hydrocolloids adapted to each use.

MARINADES

MARINASAN
CLASSIC AND ETHNIC FLAVOURS

Easy to prepare powdered marinades.

FLAVOURINGS

SABORSAN
FLAVOURINGS AND SEASONINGS

Range of flavourings and seasonings specifically designed for meats. Range of ethnic flavours.

BASES AND STOCKS

SABORSAN
FLAVOURING FOR BASES/STOCKS/SOUPS

Flavoured formulas for meat, fish and vegetables.

PAPRIKAS

SANTA SWEET PAPRIKA

Very high quality sweet paprika, with a strong colour and very aromatic.

SMOKED PAPRIKA

Traditional style smoked paprika.

SPICY PAPRIKA

High intensity spicy paprika.

DECORATION

DECORSAN
DECORATIVE SPICES

Variety of flavours and colours.

Meat

Fish

Snacks

Food