Formulas for fish and shellfish that improve the taste, stability, texture and colour of the final product, resulting in an appearance that is commercially very attractive.
Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.
Functional ingredients for masses, improving consistency, setting of juices, emulsion of components and the product’s texture.
Synergistic mixtures of hydrocolloids adapted to each use.
Specific preservatives for different ranges of products: fresh and pre-cooked.
For different types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.
Easy to prepare powdered marinades.
Range of flavourings and seasonings specifically designed for fish. Range of ethnic flavours.
Burgers, Sausages, Fish balls...
Fish sausages, fish chorizo....
Variety of flavours and colours.
Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.
Functional ingredients for masses, improving consistency, setting of juices, emulsion of components and the product’s texture.
Synergistic mixtures of hydrocolloids adapted to each use.
Specific preservatives for different ranges of products: fresh and pre-cooked.
For different types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.
Easy to prepare powdered marinades.
Range of flavourings and seasonings specifically designed for fish. Range of ethnic flavours.
Burgers, Sausages, Fish balls...
Fish sausages, fish chorizo...
Variety of flavours and colours.
Formulas for fish and shellfish that improve the taste, stability, texture and colour of the final product, resulting in an appearance that is commercially very attractive.
Functional ingredients for brines, with a high capacity for stabilising juices, improving preservation and establishing colour.
Functional ingredients for masses, improving consistency, setting of juices, emulsion of components and the product’s texture.
Synergistic mixtures of hydrocolloids adapted to each use.
Specific preservatives for different ranges of products: fresh and pre-cooked.
For different types of products, prevents oxidation in the aqueous phase, as well as in the lipid phase.
Easy to prepare powdered marinades.
Range of flavourings and seasonings specifically designed for fish. Range of ethnic flavours.
Burgers, Sausages, Fish balls...
Fish sausages, fish chorizo...
Variety of flavours and colours.
