There is no better ingredient than experience for a good solid company. We have been devoted for more than 75 years to offer our clients both the best bespoke solutions for their food products and an unbreakable commitment to quality.

Since the beginning, we have strived for keeping the tradition and, at the same time, incorporating all the new knowledge and last techniques which have been developed throughout the years, therefore joining Tradition and Progress.

As a consequence, in our catalog there are blends whose formula has barely changed since the 50s, together with products which are complete novelties. In fact, one of the main factors which brought us where we are now is our constant effort to keep up with market trends and habits of consumption, in order to adapt or create products according to the present times.

The 12 Ingredients of Catalina

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    TRADITION
    We have been in the food industry for more than 75 years, which is why tradition is an essential ingredient of our DNA. From our classic formulas to the most innovative ones, the experience makes us able to give our products the quality and safety they deserve.

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    QUALITY
    Our commitment to the quality of our products and services is solid, which is what has given us our reputation over three generations and what motivates us in our continuous search for the best solutions.

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    INNOVATION
    The improvement and development of new products is part of our history and is the basis of our activity today. The analysis of the latest scientific advances and market trends make us able to keep pace with the sector and offer the latest solutions in food.

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    AROMA
    The aroma is 60% of what our brain assimilates as flavor, which is why we offer our customers a wide variety of basic aromas and spices that allow them to bring their products the nuances that make them stand out.

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    TASTE
    The sense of taste is essential when dealing with food, a factor that varies according to the consumer we are targeting. In this sense, we offer a wide range of flavors adapted to different audiences around the world.

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    APPEARANCE
    The appearance and texture are decisive factors of the experience of purchase and consumption of food products. For this reason, we have specific products to provide an unbeatable color and appearance.

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    STABILITY
    Controlling the drip loss in food is synonymous with lengthening its shelf life. Thus, we develop ingredients that preserve and improve factors such as juiciness, consistency and texture of our customers products.

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    PRESERVATION
    We know that the prolongation of shelf life in food products is a determining factor for our customers. We have the best ingredients to preserve the properties of food and prevent the proliferation of microorganisms.

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    CUSTOMIZATION
    The creation of personalized products is the most effective way to cover all needs. As a result, we develop customized projects in our pilot plant.

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    FOOD SAFETY
    Safety is one of our biggest commitments. We work with the highest quality standards to make sure that all our products are safe for consumption.

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    SATISFACTION
    All our work is focused on one objective: to achieve the satisfaction of the client and the final consumer. This goal motivates us to continue developing our products.

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    CLIENT
    We work together with our clients developing custom projects. Offering technical advice and personalized attention allows us to be closer to them and create the solutions that best meet the needs of their consumers.