Meat
Solutions

  • TECHNOLOGICAL BLENDS

    TENDERSANSTABILIZER FOR INJECTION OR TUMBLING

    Functional ingredients for brines, with high capacity of liquid stabilization, improvement of preservation and colour.

    BINDERSAN MASS STABILIZER

    Functional ingredients for mass binding, improving consistency, fixation of juices, emulsion of components and texture of the end product.

    EXTENSAN MASS EXTENDER

    Improves texture and juice retention in minced meat products, avoiding excessive cooking losses and mass retraction.

    Lisan DRY SAUSAGE BINDER

    Improves the union of the mass and
    the sliceability, reduces weight losses.

    GELSAN HYDROCOLLOIDS

    Synergistic mixtures of hydrocolloids
    adapted to each application

    COLORSAN FRESH KEEPER

    To preserve characteristics
    of freshness in meat.

    ANTIOXAN ANTIOXIDANTES

    For different types of productions, it
    prevents oxidation in aqueous and lipid phases.

    PRESAN PRESERVATIVES

    Specific preservatives for dfferent ranges of
    products, fresh, cooked, dry, etc.


  • AROMAS

    SABORSAN AROMAS AND SEASONINGS

    Range of flavourings specifically designed for meat products. Wide range of ethnic specialities.

    SAUCES AND MARINADES

    MARINASAN ETHNIC AND CLASSIC FLAVOURS

    Marinades in powder, very easy to prepare with water and oil.

  • COMPLETE BLENDS

    SCM-FRESH

    HAMBURGERS, SAUSAGES, MEATBALLS, MINCED MEATS...

    SCM-DRY

    CHORIZO, SALCHICHON, FUET, CHIPOLATA, SALAMI, PEPPERONI...

    SCM-ADOBOS

    BROCHETAS-SAZONADORES...

    SCM-COOKED

    COOKED HAM, SAUSAGES, MORTADELLA...

  • PAPRIKA

    'SANTA' PAPRIKA

    High quality sweet paprika. Powerful colour and aroma.

    SMOKED PAPRIKA

    Smoked paprika, tradi onal style.

    HOT PAPRIKA

    High intensity spicy paprika.

    DECOR

    DECORSAN DECORATION SPICES

    Wide combinations of colours and flavours.

Products