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  • TECHNOLOGICAL BLENDS

    TENDERSANMEAT AND FISH TENDERIZER AND STABILIZER

    Functional ingredients for brines, with high capacity of juice stabilization, improvement of preservation and fixation of colour. Applied by massage, injection or immersion for more tender and juicy products.

    BINDERSAN MASS STABILIZER

    Functional ingredients for mass binding, improving consistency, fixation of juices, emulsion of components and texture of the end product.

    GELSAN HYDROCOLLOIDS

    Synergistic mixtures of hydrocolloids
    adapted to each application

    PRESAN PRESERVATIVES

    Specific preservatives for dfferent ranges of
    products, fresh and precooked.

    ANTIOXAN ANTIOXIDANTES

    For different types of productions, it
    prevents oxidation in aqueous and lipid phases.


  • AROMAS

    SABORSAN AROMAS AND SEASONINGS

    Range of flavourings specifically designed for meat products. Wide range of ethnic specialities.

    SAUCES AND MARINADES

    MARINASAN ETHNIC AND CLASSIC FLAVOURS

    Marinades in powder, very easy to prepare with water and oil.

  • DECOR

    DECORSAN DECORATION SPICES

    Wide combinations of colours and flavours.

    BOUILLONS AND STOCKS

    SABORSAN BASES FOR STOCKS, SOUPS

    Flavour prepara ons for meat, fish and vegetables.

    PAPRIKA

    'SANTA' PAPRIKA

    High quality sweet paprika. Powerful colour and aroma.

    SMOKED PAPRIKA

    Smoked paprika, tradi onal style.

    HOT PAPRIKA

    High intensity spicy paprika.

Products